restaurant inspection reports oakland county michigan

Search Branch County building permit records by owner name, address or permit number. View Emmet County development applications and ordinances including zoning ordinance and zoning map. 1. Observed the following cross contamination: A. Inspection reports involving grocery stores, convenience stores, gas stations and processing facilities are made available by the Michigan Department of Agriculture and Rural Development. Current inspection information on individual licensed food establishments is available upon request. Master Certified Home Inspector, Licensed Builder and FHA/VA/HUD inspector for nearly 30-years. View Ontonagon County restaurant inspection reports. You can find out when read these restaurant busines inspection reports and restaurant business closure lists. Courts; 17th Circuit Court. 1. The ambient of the cooler was 45F after an employee left the door open for approximately forty minutes, with a final ambient of 40F, per sanitarian thermometer. Aramark, the company with which Oakland County and the Michigan Department of Corrections contracts for food service, seems intent on outdoing itself with each increasingly appalling headline. 2. Observed the ice machine bin drain line less than 1 inch above the flood rim level of the floor drain cup. 1) Hand held can opener blade observed soiled with buildup on the cookline for an unknown amount of time. 1600 North Michigan Avenue Saginaw, MI 48602 Phone: 989-758-3800 Fax: 989-758-3750 Hours: Monday - Friday 8:00 a.m. - 5:00 p.m. Additional Contact Information. Observed containers of Greek yogurt with a 04/22/2020 manufacture use by date inside the large walk-in cooler and two door drink bubble tea cooler. Routine inspection frequency is based on risk and compliance history. Observed employee handling raw chicken container then proceeded to open walk in cooler door and date mark food in the walk in cooler without washing hands. Administrative complaint recommended. Be sure to sign the application. A health inspection report begins with a score of 100. Priority and Priority Foundation violations require immediate attention. Please allow pop-ups. To find inspection records from your area, view the links below. You may be trying to access this site from a secured browser on the server. Michigan Modified Food Code. 3. . All inspection reports involving restaurants, coffee houses, etc., are made available through local health departments. Results include location information and inspection results. Observed unapproved bleach (Majestic) as a food contact surface cleaner inside the facility. View City of Sterling Heights information about floodplains including floodplain permits and maps. The Saginaw County Health Department does not regulate these establishments. The Michigan Department of Agriculture and Rural Development (MDARD) licenses and inspects over 19,000 grocery and convenience stores, food processors and food warehouses. Little Daddy's Parthenon, 39500 Woodward Ave. 1. 2. 1. 1. Store all food items using the final cook-off temperatures method listed below to prevent cross contamination from occurring: Ready-to-eat foods (Cartons of pasteurized egg, Cooked foods, Washed produce) TOP SHELF Unwashed produce Raw whole muscle whole beef/pork, Raw fish, Raw shelled eggs (145F) Raw ground beef/pork, Pooled eggs (155F) Raw poultry (chicken, turkey, ground chicken/turkey) 165F BOTTOM SHELF. Food Facility Inspection Results. To sign up for updates or to access your subscriber preferences, please enter your contact information below. Facebook Twitter Twitter These services include conducting routine inspections of restaurants as well as conducting investigations of foodborne illness complaints and outbreaks. The Environmental Health Services (EHS) unit administers a number of programs and services to help protect health through the promotion of environmentally sound practices. Foodborne Illness. Please visit GoodHire for all your employment screening needs. Ambient temperature on cooler 48F. 1. 3) The following food items were at 51-53F in 1 door reach in cooler on cook line-cooked lentils, cooked vegetables, meat pies and house made sauces. 3. CLICK HERE for the description of low-, medium-, or high-risk categories. . Raw chicken, C. Raw beef, D. Sliced tomatoes, E. Guacamole with sliced tomatoes, F. Salsa, G. Cheese, H. Tripe, I. Booster doses are also available for anyone 5 and older. Four portions of deli turkey, two trays of ribs, two trays of cooked chicken, and one tray of baked potatoes were 45F-46F in the walk-in cooler that were removed from the cooler two hours prior to put away a delivery, per person in charge. Food Service Establishment Inspection Reports, Food Service Establishment Inspection Report, Festivals and Other Special Outdoor Events. About half of those illnesses are associated with restaurant meals. I was happy to lead this bipartisan effort, and I appreciate the hard work of the countys health division and IT department to ensure this information is easily available., Earlier this year, Oakland County Health Officer Leigh-Anne Stafford told The Oakland Press that the health division welcomed the opportunity to discuss the availability of restaurant inspection reports.. Previously, these reports were only made available to those who submitted a Freedom of Information Act (FOIA) request to the health division. To find out more information about a local health agency please visit the Michigan Association for Local Public Health website directory link below: https://www.malph.org/resources/directory. The health divisions food safety program provides several services to ensure the proper handling and distribution of food being served to the general public. Training & Education. 2) Bowl and guard above mixing bowl on standing mixer soiled for unknown length of time. Food Service Establishment Inspection Reports: The Department conducts periodic unannounced inspections of food service establishments as part of the facility's licensing requirements. Department of Environmental Health. State of Michigan's Food Inspections Online Postings. These services include conducting routine inspections of restaurants as well as conducting investigations of foodborne illness complaints and outbreaks. Inspection reports will be available from April 2022 forward. Wayne County has not listed any restaurant inspections for May, though is expected to post a list of violations for restaurants inspected in June next month. Kent County, Michigan. Wellness Services Division. We look forward to determining what the best practices will be in implementing that system.. Before you go out to eat, take a look at these restaurant inspections: Broward County restaurant inspections, disciplinary actions, fines and warnings. Furama Chinese Restaurant, 1340 S. Milford. 2. 1. Restaurant Inspection Reports; Food Borne Illness; Food Safety Awards; Application for Temporary Food License . Welcome to this Web site. 1. 1. In February, the Oakland County Board of Commissioners approved a resolution requiring health division officials, within 90 days, to publish restaurant and food safety inspection reports online for public view. With this new policy, Oakland County is increasing transparency and working to further promote public health across the county. 1. Warning Issued. She added that Wayne and Macomb counties have adopted similar policies to provide these reports online. 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Note that illness complaints require completion of an illness intake questionnaire, including a three day food history. All inspection reports involving restaurants, coffee houses, etc., are made available through local health departments. Search City of Sterling Heights building permits status and inspections including online application. 1. We also inspect temporary food service vendors at local festivals. Please submit your request via email or online form. Oakland County Times obtained over 300 pages of reports through a Freedom of Information Act request, dating back one year. 4. View Michigan restaurant inspection reports by county, restaurant name, license number, or . 1. Hose connected to three compartment sink without a backflow device or an air gap, creating a cross connection. Please note: Restaurants are inspected by Michigans 45 local health agencies and reports for these are not included on this site. Cambro stored next to oven without heat source to hold cooked food items hot. Disclosure: Please remember that any inspection is a 'snapshot' of the day and time of the inspection. Container of garlic cheese dip with manufactures use by date of 4/13/20 in walk in cooler. 4200 SOUTH FREEWAY STE 1613 FORT WORTH, TX 76115-1400. 2) Container of heavy cream with manufactures use by date of 4/8/20 in walk in cooler. View Keweenaw County information about business licenses and obtaining building permits including building permit reports. An inspection report is a "snapshot" of the day and time of the inspection. Routine inspections are periodic inspections that are performed as a part of the on-going food safety system. They are maintained by various government . 104 Restaurants That Didn't Pass the First Inspection. 2. We encourage the use of Google Chrome for online Environmental Health applications and services. Have dish machine serviced to sanitize 50-100ppm chlorine. Special Transitory Food Unit: A special transitory food unit (STFU) is a temporary food establishment licensed to operate throughout the state without the 14-day limits or a mobile food establishment that is not required to return to a commissary. Inspection reports involving grocery stores, convenience stores,. Observed green beans stored in direct contact with a plastic shopping bag inside the walk-in cooler. Raw bacon stored above ready-to-eat foods on rack in walk-in cooler. The Health Department is now publishing Food service inspection summaries. Recently released inspections reports of Lucas County food-service operations. 1. (1) Pipe leaking heavy water below handwashing sink next to three-compartment sink. Oakland County health officials now required to post restaurant food, safety inspection reports online Dave Bartkowiak Jr. , Digital Managing Editor Published: February 6, 2020, 12:53 PM The following foods were observed held past the manufacturer use by date: 1)3x large containers of sour cream 3/21/20 2)2x half gallons of butter cream 4/4/20 3)Large case of single service half and half 5/2/20, Molly Pitcher's Patriot Hall Cafe, 56477 Grand River.